Montdôme International
Culinary Coaching & Consulting for Hotels and Restaurants

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About Us
Vlad-Paul STUPURAK is an accomplished professional with a solid expertise in hotel and restaurant operations and strategy, gained whilst acting as manager and executive director in various establishments for more than fifteen years :

Jumby Bay Island Resort                                                                                         Antigua, Caribbean
Chesterfield Mayfair Hotel                                                                                       London, UK
Athenaeum Hotel                                                                                                      London, UK
Patrick Derderian Group                                                                                         Paris, France
Sofitel Hotel – Accor Group                                                                                    Minneapolis, USA
Moreover, as a former French Michelin Guide Inspector, Vlad-Paul STUPURAK has covered many of the territories of France and Switzerland, visiting and controlling the most prestigious restaurants and hotels; thereby giving him invaluable experience, the qualities of an objective and discreet judge doubled by a well trained ‘educated palate’.


More than:                          2,000 hotels and restaurants visited
                                            700 anonymous meals
                                            350 anonymous hotel nights
Montdôme International SARL, SIRET 518 665 15300012 – RCS FREJUS 518 665 153 - France