| Culinary
Coaching
offers a service that allows passionate chefs to acquire and develop an
essence of own culinary sensitivity and creativity. Our aim is
to achieve a long-term benefit that will continue as a chef’s
skills develop
throughout his career. Our service enhances all
cooking styles and trends for chefs with an existing solid technical
base. |
|
| The
purpose of Culinary
Coaching
is to extract and to emphasize the best of your
creations and key dishes by
accompanying you through a process of technical tastings and structured
sensory
analysis. The Culinary Coaching
does not interfere with the work provided by the Chef or his
organisation, does not impose a "model" and lets him his entire freedom
of creation and action. |
|
| As
a chef, you will be able to
channel your creative energy to discover your specialist skills and to
develop
an outcome that is truly authentic
and unique. Our mission is to
encourage and assist you to identify your ‘signature
cuisine’ to a deeper level
of sensitivity. Together,
we will ‘fine
tune’ your dishes and instruct you whilst you create new
dishes in order to
achieve a perfect balance between the good, the just and the beautiful. |
|
| The
tastings are
conducted in duo (the Chef and the Consultant) on site, one day per
month over
a period of 12, 18 or 24 months and can be adapted in order to achieve
your
goals. If necessary we can set-up a one-week internship in the kitchen
of a
well known Chef with two or three Michelin stars, in France. |
|
| Culinary Coaching is
aimed at Chefs who aspire for the peaks of ‘Haute
Cuisine’, or at the well
established and recognized Chefs who need an objective opinion to
maintain
their level of excellence. |