Vlad-Paul STUPURAK is an accomplished professional with a solid expertise in hotel and restaurant operations and strategy, gained whilst acting as manager and executive director in various establishments for more than fifteen years :
Moreover, as a former French Michelin Guide Inspector, Vlad-Paul STUPURAK has covered many of the territories of France and Switzerland, visiting and controlling the most prestigious restaurants and hotels; thereby giving him invaluable experience, the qualities of an objective and discreet judge doubled by a well trained ‘educated palate’.
- 2,000 hotels and restaurants visited
- 700 anonymous meals
- 350 anonymous hotel nights