Culinary Coaching

About us?

Vlad-Paul STUPURAK is an accomplished professional with a solid expertise in hotel and restaurant operations and strategy, gained whilst acting as manager and executive director in various establishments for more than fifteen years :

Jumby Bay Island Resort  - Antigua, Caribbean
Chesterfield Mayfair Hotel  - London, UK
Athenaeum Hotel - London, UK
Groupe Patrick Derderian  - Paris, France
Groupe Accor - Sofitel - Minneapolis, USA

Moreover, as a former French Michelin Guide Inspector, Vlad-Paul STUPURAK has covered many of the territories of France and Switzerland, visiting and controlling the most prestigious restaurants and hotels; thereby giving him invaluable experience, the qualities of an objective and discreet judge doubled by a well trained ‘educated palate’.

More than:

  • 2,000 hotels and restaurants visited
  • 700 anonymous meals
  • 350 anonymous hotel nights

Address :
211 rue des Sauges A3
83600 Fréjus - FRANCE

Phone : +33(0)6 11 79 48 26

Contact us